working on a Saturday

Matt has been plugging away today on the front steps. They are going to be gorgeous. He has used the dog’s food dishes to set the curve radius for the bottom step and the top rail. Jethro’s big food dish is the curve of the bottom step, Skipper’s smaller food dish is the curve for the top rail. Very sweet. And the curves transition from a quarter round on the bottom step, to a three quarter round on the top rail, leading the eye up to the full round of the porch columns.

It is nice to be home all day to putter, clean, and plan.

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